The Clay Oven Food Truck Menu
Welcome to The Clay Oven Food Truck, where the vibrant flavors of Indian cuisine come alive on wheels! Located at 500 Kietzke Ln, Reno, NV, this food truck is a culinary gem offering a delightful variety of both vegetarian and non-vegetarian options.
Menu Highlights:
- Butter Chicken: Tender, tandoor-roasted chicken enveloped in a luscious tomato-butter sauce.
- Chana Masala: A classic, hearty dish of chickpeas simmered in a rich ginger-garlic gravy.
- Dal Makhani: Creamy lentils and kidney beans cooked to perfection.
- Goat Curry: Succulent goat meat braised in a bold, spicy gravy.
With options for vegan diners and outdoor seating available, The Clay Oven Food Truck caters to all. Plus, enjoy their convenient delivery and takeout services, ensuring that the flavors of India are always within reach. Don't miss this culinary adventure!
Appetizers
Samosa Plate
2 savoury pastries, filled with potatoes, peas and spices and smothered with channa masala, tamarind and mint sauce. Vegan option available.
Vegetable Pakora
Vegetables, potatoes and onions wrapped and fried in our chickpea batter and served with tamarind for dipping.
Aloo Tikki Chaat
Two potato cakes with fenugreek, cumin seeds, ginger, onions and spices, topped with channa masala, tamarind and mint sauce.
Butter Chicken
Boneless chicken roasted in the tandoor and blended with a rich tomato-butter sauce.
Chicken Tikka Masala
Marinated chicken breast cooked in a medley of yogurt, garlic, ginger and served with red and green peppers.
Goat Curry
Tender marinated goat bone-in cooked in our rich spicy gravy.
Saag Goat
Greens.
Kadai Goat
Tender and succulent goat cooked in the karahi and served in a thick masala sauce.
Vegetable Hakka Noodle
Noodles cooked in the wok with fresh vegetables, coriander, garlic and chillies
Naan
Oven baked flatbread.
Roti
Garlic Naan
Oven baked flatbread.
Chicken Briyani
Bone-in marinated chicken breast and fresh cut vegetables cooked with basmati rice and our special blend of spices.
Vegetable Briyani
Mains
Vegetarian
Aloo Gobi
Cauliflower with potatoes cooked with savory Indian spices.
Chana Masala
A classic North Indian chick peas dish in a thick ginger-garlic gravy.
Dal Makhani
Lentils with kidney beans cooked in butter and cream sauce.
Kadai Paneer
Paneer cooked with stir fry vegetables, onions, tomatoes, and a blend of spices.
Navratan Korma
Vegetables and paneer cooked in an irresistible white cream sauce.
Palak Paneer
Pureed spinach with spices and home made cheese.
Paneer Butter Masala
Paneer cooked with fresh tomato, onions, ginger and garlic in a rich tomato cream sauce.
Cumin Roasted Potatoes
Pan-roasted potatoes tossed with roasted cumin, fenugreek, tumeric and coriander seeds.
